HOW TO MAKE A FLAMING PINA COLADA TIKI COCKTAIL
I can’t think of a better cocktail that screams vacation in a glass! The moment I tasted this drink I immediately felt like I was on the beach, with this cocktail in my hand, listening to Bob Marley. Be sure to check out the full video by clicking on the link below - and get ready for all the vacation vibes as Bob Marley serenades you as you watch. Cheers!
FLAMING PINA COLADA TIKI COCKTAIL
Ingredients
1½ oz. Bumbu Rum (Diplomatico Reserva Exclusiva or Plantation Xaymaca would also work)
½ oz. spiced rum
½ oz. fresh lime juice
¾ oz. coconut cream
1½ oz. pineapple juice
Tools: shaker, strainer
Glass: hurricane
Garnish: pineapple leaf
Instructions
Combine all the ingredients in an ice-filled cocktail shaker and shake to chill. Strain into a hurricane glass filled with pebble ice, then garnish with pineapple leaf.
Flaming Lime (for presentation only)
Hollow out a half of lime and fill with full proof liquor (like Fireball 151). You can also use lemon extract. Light on fire and sprinkle with a bit of cinnamon to add some extra flare. Once done, remove the lime before enjoying your cocktail!
